Make Magic Balls

Make Magic Balls[csbtns]

Gluten free, sugar free, dairy free, vegan, vegetarian

Sometimes you just need a little afternoon treat and these ‘Make Magic Balls’ are a perfect clean pleasure to tie over those 3.30pm cravings. The best bit is that you can make a big batch of them and store them in the freezer for up to two weeks. Say goodbye to that vending machine and give them a go! If you’re anything like me you’ll be addicted to them in no time.


  • 1 cups medjool dates pitted
  • 1 pinch tablespoon sea salt
  • 1 tsp vanilla extra
  • ¼ cup raw almond butter
  • ¼ cup organic cocoa
  • ¼ shredded unsweetened & natural coconut flakes

How To Make
In a food processor combine madjool dates, cocao, sea salt, and vanilla extra and raw almond butter for 1-3 minutes until smooth. In a small bowl, place in the coconut flakes. Using your hands, roll the almond and date mixture in about 1 inch balls. Roll balls in coconut flakes and place in an air tight container in the fridge or freezer.

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